Curio in The Telegraph

Curio gin appeared in The Telegraph this week, spearheading the new wave of British gins inspired by the sea.

Food and drink critic Susy Atkins said:

Curio Rock Samphire is one of the most characterful gins I have tasted recently. How to drink it? With a few flakes of Cornish sea salt sprinkled over a neat shot. Served, of course, on the rocks.