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Tag - Cocktail

Winter Olympics Cocktail


Inspired by our love of flavour and combining natural botanical sourced locally and from all over the world we have created a delicious Korean-style cocktail to celebrate the Pyeongchang 2018 Winter Olympics. We’ve chosen to use the popular Korean botanicals include Yuja, a Korean citron fruit, which has a zingy tart flavour – think a citrusy combination of that mandarin orange, lemon, and grapefruit. The fruit is traditionally used to make Yuja Chung – a Korean marmalade and is used…

Cocktail Curiosities | Thyme Collins


The fresh scent of thyme – which may be growing abundantly in your herb garden currently – is the perfect addition to the traditional Tom Collins cocktail. Our own botanical inspired Thyme Collins is the perfect summer sipper Ingredients: 2 shots of Rock Samphire Gin 2 shots Thyme Syrup Generous squeeze of Lemon Juice 3 dashes of Lavender Bitter Franklins Light Tonic/ Soda Water Method: Rim the glass with sugar. Shake and strain all the ingredients except the tonic into…

Clover Club Cocktail


This May curious sippers can mix a silky botanical cocktail created by our ingenious Curio mixologist Yohann Thullier. Perfect for luxurious May evenings and as summer berries appear fresh at the Farmer’s Market our Clover Club cocktail makes for a sophisticated and refreshing tonic. Ingredients 50ml Curio Rock Samphire Gin 15ml Raspberry Syrup 15ml Lemon Juice 1 Free-range Egg White Method Combine all the ingredients in a shaker without ice. Shake vigorously. Add ice to your shaker and shake once more. Double strain…

Cornish 75 Cocktail Recipe


This April enjoy a curiously cool Cornish 75 cocktail, created by our ingenious Curio mixologist Yohann Thullier.   Perfect for the Easter Bank Holiday and for enjoying as the sun begins to shine. Made using Rock Samphire Gin and a rather moreish sparkling wine created by the experts, Knightor Winery in Trethugy this is a simple but sophisticated cocktail for spring. Ingredients 25ml Curio Rock Samphire Gin 15ml lemon juice 2 dashes of sugar syrup Knightor sparkling wine Method Combine Rock Samphire…

White Lady | Mother’s Day Cocktail


This Mother’s Day enjoy a White Lady Cocktail, curiously re-imagined by our Curio mixologist to celebrate Rock Samphire Gin. The White Lady was originally created by famous bartender Harry McElhone while he was working at London’s Ciro Club in 1919. Curio White Lady is made with quadruple distilled with natural botanicals hand foraged from the Cornish cliffs and offers a rather premium alternative to the original ‘Mother’s Ruin’ base. This is decadently delicious cocktail, perfect for celebrating the lovely women in…

Cocktail Curiosities | Canadian Garden


Discover the incredible versatility and delicious floral taste of our Cardamom Vodka. The warming spice hits your taste buds to offer a delicious spirit base for cocktails. Try it for your self with our Canadian Garden Cocktail recipe. Ingredients 1 shot Cardamom Vodka 1 shot of Teeling Whiskey 1/2 shot Rhubarb Liqueur Dill & Mint infused Cranberry Juice to taste Method Shake, strain and fine strain into the glass with  ice. Top up with cranberry juice. Glass Highball Garnish Mint…

Cocktail Curiosities | Rio Cocktail


We’ve been inspired by Team GB heading to Brazil for the Olympics and have created a Rio Cocktail. Using cocoa nib from South America and cachaça (Brazilian rum and main component of caipirinha) along with some tropical fruits this is the perfect drink for watching the games this summer. Curio’s Rio Cocktail 25ml Curio Cocoa Nib Vodka 75ml vanilla steeped pineapple and mango reduction 25ml lime juice Steep the vanilla in a litre of pineapple juice for 48h. Reduce it a quarter…

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