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DISCOVERING CURIO:

Curio: Curious by nature and Curio by name, the genre-redefining range from Cornwall includes age-old ingredients such as rock samphire and cardamom to create tipples that are curiously attractive and flavoursome with every sip.

Curio is inspired by fragrant botanicals and natural ingredients that reflect our culture, heritage and locality.

We, William and Rubina Tyler-Street, became curious about setting up a bespoke spirits brand in 2012. With production based in Lizard Peninsula, deep in west Cornwall. Through years of hard work and dedication, the journey to creating our delicious craft spirits led to us celebrating our first products take to the optics in December 2014.

We strive to create spirituous beverages to keep on satisfying the Curios consumer.

Our signature Wild Coast Gin, (formerly Rock Samphire Gin), came first, then the Peruvian Cocoa Nib Vodka and then Cardamom vodka.

Since 2014, our adventurous nature has resulted in the creation of a range of spiced flavoured rums and more recently hard seltzer.

We only use pure natural spring water from the Cornish Spring Water Company for our distillations and we work with local suppliers whenever possible. Excellent quality is what we strive for because you deserve the best.

Over the years, we’ve won quite a few awards, recognised, regionally, nationally, and internationally. With the first ones being, BBC Good Food Champions in 2015, to being nominated as Gin Producer in the UK by the International Wine and Spirits Competition in 2017, to a more recently two Gold Awards for Curio Hard Seltzer in the Taste of The West Awards.

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William and Rubina Curio spirits
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