London like Curio as the capital newspaper Metro cites Curio as being one of top ten gins to be drinking in 2016.
This brand new artisan gin from Mullion in Cornwall is made using Cornish rock samphire and local spring water. Produced by husband and wife team William and Rubina, Curio gin is quadruple distilled with 15 other fragrant botanicals, including Kombu seaweed sourced by The Cornish Seaweed Company, to create a delicious gin.
Serve: Fever Tree Mediterranean tonic with basil garnish.
Can’t say we agree more…